Classic Artisan Loaf

This handcrafted sourdough is made with stone-ground flour from Castle Valley Mill in Doylestown, PA, delivering a distinct, rustic flavor in every bite. The dough undergoes a slow, natural fermentation process, resulting in a perfectly balanced tang and a tender, airy crumb. The golden, crisp crust adds a satisfying crunch, while the locally sourced flour ensures a wholesome, hearty texture. Ideal for toasting, sandwiches, or simply enjoying with a spread of butter, this sourdough loaf offers a timeless, artisanal experience you’ll savor with every slice.

NY-Style Sourdough Bagels

These NY-style sourdough bagels are crafted with a tangy, chewy crumb and a perfectly crisp, golden crust. Made with a slow fermentation process, these bagels offer a delightful balance of flavor and texture. Choose from a variety of delicious options.

The Regulars:
Plain, Everything, Poppy, Sesame, Black Sesame, Caraway Rye, Chocolate Chip, Cinnamon Crunch, Asiago, Blueberry
Jalapeño Cheddar Coming in 2026!

Some Seasonal Options I've Made:
Cherry Almond, Spiced Pumpkin, Cranberry Asiago, Pumpkin Cinnamon Crunch

Scones

Scone flavors change every week!
Organic local flour from Small Valley Milling, in Halifax, and loads of butter are mixed and folded completely by hand, to create layers and pockets of pure bliss. Sourdough Sanctuary Scones get topped with their Signature crunch, organic fair trade Turbinado sugar. An excellent choice for coffee or tea time

Some Previous Favorites:
Dark Chocolate Orange Pecan
Cheddar and Chive
Peach Strawberries and Cream
Blueberry Lemon
Cranberry Mandarin & Candied Orange
Salted Caramel Apple

Chocolate Chip Cookies

These irresistible chocolate chip cookies are baked with freshly made brown sugar for a rich, deep flavor, and a touch of organic fair trade molasses for that perfect chewy texture. Each bite is filled with gooey pockets of high-quality chocolate, offering a perfect balance of sweetness and warmth. Soft and decadent, these cookies are the ultimate treat for any occasion.
A West Perry Farmers Market BEST SELLER for 2025!

Oat Porridge Rolls

These soft, wholesome rolls are made with organic sprouted rolled oats and a hint of honey for natural sweetness. The oats add a comforting texture and nutty flavor, while the slow fermentation process creates the most tender, flavorful crumb. With a deep molasses and cocoa color as well as a warm, slightly sweet interior, these rolls are perfect for breakfast, as a side to soups and stews, or for making delicious sandwiches. Enjoy a perfect balance of flavor and nourishment in every bite.

English Muffins

Crafted with stone-ground wheat flour and cornmeal from Castle Valley Mill in Doylestown, along with organic spelt flour, these sourdough English muffins offer a unique and wholesome flavor. The natural fermentation process creates a light, airy crumb with a delightful tang, while the stone-ground flour provides a rich, rustic texture. A dusting of cornmeal on the exterior adds a satisfying crunch, making these muffins perfect for toasting, spreading with butter, or creating a delicious breakfast sandwich.

Appalachian Trail Cookies

Appalachian Trail Cookies
A West Perry best seller inspired by the long, winding paths of the Appalachian Trail and the simple nourishment carried along the way. These trail-mix–style sourdough cookies are made with local stone-ground and organic wheat flours, hearty oats, dark chocolate, organic sprouted pumpkin seeds, dried whole cranberries, and organic sundried Smyrna figs. Each ingredient is chosen for both sustenance and comfort, creating a cookie that feels grounding and familiar, yet quietly complex. Gently sweet, deeply satisfying, and rich with texture, these cookies are meant to be enjoyed slowly—like a pause on the trail, a deep breath, and the steady rhythm of putting one foot in front of the other.

Sourdough Cinnamon Rolls And Pecan Sticky Buns

Slow-fermented and softly risen, these sourdough rolls are a study in patience and comfort. Dreamy layers are rolled with organic Ceylon cinnamon, prized for its gentle warmth and aromatic sweetness, then baked until tender and fragrant. The cinnamon rolls are finished simply, with a Madagascar Vanilla Bean Glaze, allowing the depth of the dough and spice to take center stage. The pecan sticky buns are tucked into a buttery caramel sweetened with honey, where toasted pecans snuggle into the crumb as they bake, creating a rich, sticky finish. I highly suggest resisting the urge to dive in before you get them home to serve warm!

Throughout the year, this dough has taken on many seasonal expressions—peach, Dubai Chocolate, ube, coconut, and strawberry—each one a reflection of the moment. Always rooted in tradition yet open to seasonal inspiration, these rolls are baked as an invitation—to pause, to gather, and to savor something made with care, from the first rise to the final bite.

“Inclusion“ Loaves

Like the seasons, flavors are always changing on my menus! One of the segments of bake day that I look forward to the most, these sourdough loaves are made with mindfully sourced ingredients - as local as possible, just like the flour I proudly baked with.

Some Sourdough Sanctuary® 2025 Favorites:
Jalapeño Cheddar
Sundried Tomato, Basil & Mozarella
Apples Cheddar & Caramelized Onion
Rosemary & Olive Oil
Lancaster Brewing Co. Milk Stout Rye
Ancient Rye with Caraway Seeds
S’mores with Sanctuary Graham crackers

Sourdough Fougasse

Hailing from Provence, Southeastern France, this bread has deep roots in history, with Roman origins - let’s call it a cousin of focaccia. Traditionally baked in the rural villages throughout Provence, this flatbread was made after the village loaves were baked with bits of dough that remained.
Baked with a blend of local organic and local stone ground flours, found in my Sanctuary® kitchen, these flatbreads are brushed with Michelin Quality organic single origin extra virgin olive oil and sprinkled with American unrefined ancient sea salt and Herbs de Provence. One of my very FAVORITE things to bake here at Sourdough Sanctuary®!

Sourdough Brownie

They need no further introduction. Wild yeast culture gives these decadent chocolate brownies another layer of sinful flavor. Cut on the bias, share these with your other half, or keep this moment all for yourself. A flourish of semisweet chocolate ganache on top, just because I love you.

Sourdough “Popheart”

A Sourdough Sanctuary® Signature item!
They have become wildly popular at West Perry Farmers Market, this year!
Sourdough fermented, buttery, flaky pastry dough is hand mixed, cut and filled with my homemade fruit jams, fruit butters, or house-made brown sugar. A true labor of love, baked especially for you.
Some favorites:
Strawberry
Blueberry
Peach
Brown Sugar
Apple Butter
Pear Butter