Classic Artisan Loaf

This handcrafted sourdough is made with stone-ground flour from Castle Valley Mill in Doylestown, PA, delivering a distinct, rustic flavor in every bite. The dough undergoes a slow, natural fermentation process, resulting in a perfectly balanced tang and a tender, airy crumb. The golden, crisp crust adds a satisfying crunch, while the locally sourced flour ensures a wholesome, hearty texture. Ideal for toasting, sandwiches, or simply enjoying with a spread of butter, this sourdough loaf offers a timeless, artisanal experience you’ll savor with every slice.

NY-Style Sourdough Bagels

These NY-style sourdough bagels are crafted with a tangy, chewy crumb and a perfectly crisp, golden crust. Made with a slow fermentation process, these bagels offer a delightful balance of flavor and texture. Choose from a variety of delicious options:
-Plain: Simple, classic flavor.
-Sesame: Coated with toasted sesame seeds for a nutty crunch.
-Black Sesame: A twist on the classic with bold black sesame seeds for extra depth.
-Poppy Seed: A subtle, nutty crunch with a poppy seed finish.
-Onion: Savory and aromatic, topped with toasty onions for a rich flavor.
-Everything Seasoned: A perfect blend of sesame, poppy seeds, onion, garlic, and salt.
-Caraway Rye: A hearty, earthy option with caraway seeds for a unique, flavorful bite.
-Blueberry: Sweet and tangy with bursts of fresh blueberries throughout.
- Chocolate Chip: A sweet treat with gooey chocolate chips in every bite.

Scones

Scone flavors change every week!
Organic Local flour from Small Valley Milling in Halifax and loads of butter are mixed and folded completely by hand, to create layers and pockets of pure bliss. Sourdough Sanctuary Scones get topped with a signature crunch, organic fair trade turbinado sugar. An excellent choice for coffee or tea time.

Available 5/5/25 at West Perry Farmers Market:
Orange Pecan & Dark Chocolate
-freshly zested Cara Cara oranges, chunks of gorgeous pecans, and regeneratively grown organic dark chocolate

Chocolate Chip Cookies

These irresistible chocolate chip cookies are baked with freshly made brown sugar for a rich, deep flavor, and a touch of molasses for that perfect chewy texture. Each bite is filled with gooey pockets of high-quality chocolate, offering a perfect balance of sweetness and warmth. Soft and decadent, these cookies are the ultimate treat for any occasion.

Oat Porridge Rolls

These soft, wholesome rolls are made with organic sprouted rolled oats and a hint of honey for natural sweetness. The oats add a comforting texture and nutty flavor, while the slow fermentation process creates the most tender, flavorful crumb. With a deep molasses and cocoa color as well as a warm, slightly sweet interior, these rolls are perfect for breakfast, as a side to soups and stews, or for making delicious sandwiches. Enjoy a perfect balance of flavor and nourishment in every bite.

English Muffins

Crafted with stone-ground wheat flour and cornmeal from Castle Valley Mill in Doylestown, along with organic spelt flour, these sourdough English muffins offer a unique and wholesome flavor. The natural fermentation process creates a light, airy crumb with a delightful tang, while the stone-ground flour provides a rich, rustic texture. A dusting of cornmeal on the exterior adds a satisfying crunch, making these muffins perfect for toasting, spreading with butter, or creating a delicious breakfast sandwich.

Hawaiian Rolls

A tropical twist on a classic favorite, these soft and fluffy rolls are made with the tangy richness of sourdough and infused with a hint of sweetness. Light, airy, and perfectly golden, they’re packed with the flavors of pineapple and a touch of honey, creating a subtle sweetness that complements their slightly tangy sourdough base. With their melt-in-your-mouth texture, these rolls are the perfect accompaniment to any bbq cookout, your favorite ham slider bake, or just warmed up with some good butter.