Classic Artisan Loaf

This handcrafted sourdough is made with stone-ground flour from Castle Valley Mill in Doylestown, PA, delivering a distinct, rustic flavor in every bite. The dough undergoes a slow, natural fermentation process, resulting in a perfectly balanced tang and a tender, airy crumb. The golden, crisp crust adds a satisfying crunch, while the locally sourced flour ensures a wholesome, hearty texture. Ideal for toasting, sandwiches, or simply enjoying with a spread of butter, this sourdough loaf offers a timeless, artisanal experience you’ll savor with every slice.

NY-Style Sourdough Bagels

These NY-style sourdough bagels are crafted with a tangy, chewy crumb and a perfectly crisp, golden crust. Made with a slow fermentation process, these bagels offer a delightful balance of flavor and texture. Choose from a variety of delicious options.

The Regulars:
Plain, Everything, Poppy, Sesame, Black Sesame, Caraway Rye, Chocolate Chip, Cinnamon Crunch, Asiago, Blueberry

Some Seasonal Options I've Made:
Cherry Almond, Spiced Pumpkin, Cranberry Asiago
*Pumpkin Cinnamon Crunch Coming 9/7/25!

Scones

Scone flavors change every week!
Organic Local flour from Small Valley Milling in Halifax and loads of butter are mixed and folded completely by hand, to create layers and pockets of pure bliss. Sourdough Sanctuary Scones get topped with a signature crunch, organic fair trade turbinado sugar. An excellent choice for coffee or tea time.

Some Previous Favorites:
Dark Chocolate Orange Pecan
Cheddar and Chive
Peach Strawberries and Cream
Blueberry Lemon

Chocolate Chip Cookies

These irresistible chocolate chip cookies are baked with freshly made brown sugar for a rich, deep flavor, and a touch of molasses for that perfect chewy texture. Each bite is filled with gooey pockets of high-quality chocolate, offering a perfect balance of sweetness and warmth. Soft and decadent, these cookies are the ultimate treat for any occasion.

Oat Porridge Rolls

These soft, wholesome rolls are made with organic sprouted rolled oats and a hint of honey for natural sweetness. The oats add a comforting texture and nutty flavor, while the slow fermentation process creates the most tender, flavorful crumb. With a deep molasses and cocoa color as well as a warm, slightly sweet interior, these rolls are perfect for breakfast, as a side to soups and stews, or for making delicious sandwiches. Enjoy a perfect balance of flavor and nourishment in every bite.

English Muffins

Crafted with stone-ground wheat flour and cornmeal from Castle Valley Mill in Doylestown, along with organic spelt flour, these sourdough English muffins offer a unique and wholesome flavor. The natural fermentation process creates a light, airy crumb with a delightful tang, while the stone-ground flour provides a rich, rustic texture. A dusting of cornmeal on the exterior adds a satisfying crunch, making these muffins perfect for toasting, spreading with butter, or creating a delicious breakfast sandwich.